I only have 9 days left at Château de Valmer before I head to the Normandy area for Château de Brecy. I’m a little sad to leave my roommates and new friends. It has been an amazing experience so far that I’m going to be forever grateful for. 

Last weekend Barbara and I were able to visit Château de Villandry. For those that know me, know that since I started this journey into horticulture I have been fascinated with formal gardening. The trimmed hedges and beautiful designs speak to me in ways I cannot describe. I would love to spend my days being able to create and maintain such beauty. 

Which leads me to what we have been working on here at Valmer. This week so far we have been edging in the mornings and propagating in the afternoon due to the heat. Two of my absolute favorite things to do. Something about creating straight lines makes me happy. According to the others this is not a job that is highly admired, so me grabbing hold of the “scissors” seems to be appreciated. I could honestly do this job all day if they would let despite the high temperatures. 

While the others were cutting the Guara into the perfect sized pieces, I was able to fill the trays with soil, stick the cuttings and prepare them in le serre (the greenhouse). I again must thank my incredible teachers who have taught me the necessary skills to do this without much supervision. 

We place the completed trays in the “tunnel” in the greenhouse and make sure they are not only watered in thoroughly but also that there is excess water underneath for when we pull the sheet over the cuttings. 

I may also have a chance to sew some seeds before I leave next Friday. In August I will be coming back to the Tours area.  I will now be working at the garden of Sasniere and close enough to come back and visit Valmer.